Making hummus at home is a great way to save money and enjoy the delicious dip. But did you know that it’s possible to make hummus in a blender? It’s true! With just a few simple ingredients, you can whip up a batch of creamy homemade hummus right in your kitchen. Let me show you how!
Making hummus at home doesn’t have to be complicated or time-consuming; with my easy recipe and instructions, I’ll walk you through exactly what you need to do for perfect results every time.
In no time at all, you’ll be able to whip up a batch of fresh, homemade hummus without having to break out the food processor. So grab your favorite ingredients and let’s get started!
Gather Your Ingredients
I’m going to show you how to make hummus in a blender.
First, you’ll need to gather your ingredients: chickpeas (either canned or dried and soaked), sesame paste (or tahini), garlic cloves, lemon juice, olive oil and salt.
When it comes to the chickpeas, you have two options. You can use canned chickpeas which are ready-to-eat right out of the can. Or if you’d rather go for the traditional route, you can soak dry chickpeas overnight before cooking them in boiling water until they’re soft enough to blend. Either way works just fine!
When choosing your sesame paste or tahini, be sure to get one that’s made with all natural ingredients – no preservatives or added sugar is best here.
For the other ingredients, simply mince up some fresh garlic cloves, squeeze some freshly squeezed lemon juice into a cup measurer, add a few glugs of olive oil and sprinkle on some sea salt. Now your ingredients are ready for blending!
Preparing The Tahini
Right after gathering your ingredients, the next step in making hummus is to prepare the tahini. To do this you’ll need to start by soaking some sesame seeds overnight. This will help them soften and become more flavorful when added to the blender later on.
Once soaked, drain off any excess water before adding them into a blender with a bit of olive oil or other liquid for moisture. Then blend until it reaches a smooth consistency that’s free of lumps.
Now add spices for extra flavor! Some popular spice options include cumin, paprika, garlic powder, black pepper, chili powder, red pepper flakes and oregano. Blend again until everything is combined together – the amount of spices used can vary depending on how much flavor you prefer in your hummus.
Once you have all these components ready to go, it’s time to make hummus in your blender! Put all the ingredients – including cooked beans if using – in the blender and give it a whirl at high speed until everything has been blended together into a creamy paste. Add more liquid as needed while blending until you reach your desired texture.
Enjoy your homemade hummus with crackers, vegetables or pita bread!
Blending The Hummus
Making hummus in a blender is easy and quick to do. All you need are some basic ingredients like chickpeas, garlic, tahini paste and olive oil.
Add these ingredients into the blender along with your desired seasonings, then blend on high for about 30 seconds or until everything is smooth and creamy. You can adjust the cooking time depending on how thick or thin you want your hummus to be.
Once blended, transfer the hummus into a bowl and enjoy! It’s best served right away but will keep in an airtight container in the fridge for up to 5 days.
Serve it as a dip with fresh pita chips or vegetables of your choice. Hummus also works great as a spread on sandwiches or wraps, mixed into salads, stirred into soups and stews, used as a topping on pizza – the possibilities are endless!
No matter how you choose to enjoy it, this delicious homemade hummus won’t disappoint! With its rich flavours and creamy texture, there’s something for everyone so get creative in the kitchen – have fun experimenting with different herbs and spices that fit your taste buds.
Finishing Touches
Now that the hummus is blended, it’s time to add the finishing touches. To make your hummus truly delicious, incorporate a few savory spices like cumin, garlic powder, or paprika. A pinch of each gives your dip a flavor boost without overpowering it. For an extra kick of heat, you can also sprinkle in some chili flakes or diced jalapeños.
When ready to serve, top off your homemade hummus with fresh herbs and vegetables for added color and texture. Drizzle on some olive oil for richness and sprinkling of nuts such as pine nut or sliced almonds give the dish crunchy contrast. You can even get creative by adding roasted red peppers or artichoke hearts!
The beauty of this dip is its versatility – there are so many topping options to choose from. Whether you’re having guests over for dinner or making snacks for family movie night, everyone will love your flavorful creation!
Enjoying Your Homemade Hummus
I love making hummus in a blender. It’s such an easy and fulfilling way to make something delicious!
All you need is some cooked chickpeas, tahini, garlic, lemon juice, salt and pepper, and your favorite herbs or spices—then just blend it up until smooth.
Once the hummus is blended to perfection, try adding different spices like cumin or smoked paprika for a unique flavor. You can also experiment with toppings like roasted red peppers or feta cheese.
Hummus makes a great dip for pita bread or crudités at parties and gatherings, but I find myself eating spoonfuls of it straight from the bowl too!
It’s so versatile that you can use it as a sandwich spread instead of mayonnaise, add it to salads and grain bowls for extra protein and creaminess; even top off roasted vegetables with a dollop of hummus before serving.
Enjoying homemade hummus has endless possibilities!
Frequently Asked Questions
How Much Tahini Should I Use?
Making homemade hummus is an easy and delicious way to enjoy a healthy snack.
But, if you don’t have tahini on hand, there are some good substitutes that will still give your hummus the flavor it needs.
The amount of tahini you use should depend on how thick or thin you want your hummus.
For about 2 cups of cooked chickpeas, start with 1/4 cup of tahini.
You can always adjust up or down depending on how creamy you like your finished product.
If substituting for tahini, try using almond butter instead — it’s a great alternative that adds a unique nutty flavor!
What Other Ingredients Can I Add To The Hummus?
If you’re looking to add more flavor and texture to your homemade hummus, there are plenty of ingredients you can use!
Garlic cloves provide a nice kick of spice while fresh lemon juice adds tanginess.
You could also consider adding cumin for extra depth or even roasted red peppers for an additional layer of sweetness.
Don’t forget about the garnishes either – some chopped parsley or paprika can really elevate your dish.
With these simple additions, your hummus will be sure to impress!
Can I Double The Recipe To Make More Hummus?
Sure, you can double the recipe to make more hummus!
Plus, there are a lot of different cooking methods and flavoring variations that you can use too.
For example, if you want a creamier texture then using an immersion blender or food processor is recommended.
If you’d like to try something new, experiment with adding some garlic powder, roasted red peppers, tahini paste or even olives for a unique flavor.
How Long Can I Store The Hummus In The Refrigerator?
Storing your homemade hummus in the fridge is a great way to keep it fresh for longer. To get the most out of your batch, make sure you cover it with plastic wrap or an airtight container if possible.
It’s best served within 4-5 days and can last up 7 days when refrigerated.
For serving suggestions, try adding some freshly chopped bell peppers or cucumbers to the mix before scooping it onto crackers or pita chips!
Can I Freeze The Hummus?
Yes, you can freeze hummus! It’s a great way to store it for longer periods of time.
The texture will change slightly after thawing but that isn’t necessarily a bad thing – many people prefer the taste and texture of frozen-and-thawed hummus over fresh.
When freezing your hummus, make sure to place it in an airtight container or bag before placing it in the freezer.
Thawing times vary depending on how much is stored at once – usually taking around 10 minutes when small amounts are used.
Enjoy!
Conclusion
Yes, you can make hummus in a blender!
With just a few simple ingredients including tahini and chickpeas, you can easily whip up delicious homemade hummus.
Adding other flavorful ingredients like garlic or cumin to the mix will take your hummus to the next level.
You can double the recipe if you want more than one batch, but be sure to store it in an airtight container in the refrigerator for no longer than 5 days.
If you’re looking for something that’ll last even longer, try freezing your hummus – this way it won’t go bad as quickly.
Now that you know how to make your own hummus at home, there’s no reason not to give it a try!
