Hi there! If you love pesto, but don’t have the time to make it from scratch, then I’ve got some great news for you – yes, you can use a blender to make pesto! Making your own pesto at home is incredibly easy and cost-effective. In this article, I’ll be taking a closer look at how to go about making delicious homemade pesto using nothing more than your trusty blender. So let’s get started – read on to find out exactly what you need to do.

Ingredients Needed


I’m always looking for new and delicious ways to use up my fresh herbs from the garden. One of my absolute favorite recipes is homemade pesto, so I was excited when I heard you can make it with a blender! To make great pesto in your blender, there are a few things you’ll need: fresh herbs like basil or parsley (or both!), garlic, extra-virgin olive oil, Parmesan cheese, pine nuts or walnuts – plus salt and pepper to taste.

Before adding everything into the blender, it’s important to properly store your herbs. Try wrapping them loosely in damp paper towels before tucking them away in a plastic bag and storing in the fridge. Also don’t forget to toast those nuts first – they have so much more flavor that way! Just spread out on an ungreased baking sheet and pop them in a 350°F oven for about five minutes until lightly golden brown.

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Now you’re ready to blend together all these ingredients right in your blender until smooth and creamy; add a bit of water if needed for desired consistency. You now have yourself some homemade pesto that will be sure to impress any dinner guests – just serve over cooked pasta or as part of an antipasti platter!

Preparing The Ingredients

I’ve been making pesto with a blender for years now, and I have to say that it’s so worth the effort. It only takes a few minutes to get all of your ingredients chopped and blended together into this delicious sauce.

One of the great things about using a blender to make pesto is that you can customize it however you’d like! You can experiment with different chopping techniques to get the texture just right, as well as mix up different flavors by adding in new herbs or cheeses. The possibilities are endless!

Making homemade pesto with a blender could not be easier – plus, you’ll love having something fresh and flavorful on hand any time you need it. So grab those ingredients and give it a try today!

Blending The Pesto

Now that you have all of the ingredients prepared, it’s time to start blending them together. A blender is a great tool for this job as it allows you to easily grind nuts and chop herbs into small pieces so they can be incorporated with other ingredients. You’ll want to add your garlic and nuts first, pulsing until everything is finely chopped, then add in your cheese and basil leaves gradually while continuing to pulse. Once everything is blended thoroughly, slowly pour in some olive oil while the blades are still running – this will help create an emulsion that coats each ingredient evenly.

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At this point the pesto should be a thick paste consistency. If desired, thin out with additional olive oil until you reach the desired texture or thickness. Taste test then adjust seasoning if necessary; adding more salt/pepper or lemon juice if needed. It’s also possible to blend in extra ingredients such as fresh tomatoes or spinach at this stage too if desired.

When finished, transfer the pesto from the blender into a jar or container and store in refrigerator up to several weeks – just remember to cover with a thin layer of olive oil before sealing tightly! Enjoy your homemade pesto on pasta dishes, salads, pizza slices, sandwiches…the possibilities are endless!

Serving Suggestions


Once you’ve successfully made your delicious pesto with a blender, it’s time to think about how to serve it. With the right serving ideas and portion sizes, everyone can enjoy this classic Italian sauce.

For starters, consider making pasta salad with your homemade pesto. Combine cooked bowtie or fusilli noodles with colorful vegetables like cherry tomatoes and bell peppers for a tasty side dish that pairs perfectly with the garlicky flavors of pesto. You can also use larger portions of pesto on top of grilled fish or chicken if you’re looking to make an entrée. For something extra special, spread some pesto on slices of focaccia bread then bake in the oven until golden brown – yum!

Whatever way you choose to serve up your pesto, just remember that a little bit goes a long way! Pesto is very flavorful so don’t be tempted to drench everything you eat in it; instead go for small amounts that will add flavor without overpowering other ingredients. A tablespoonful should do the trick!

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Tips For Making Pesto In A Blender


Yes, you can use a blender to make pesto! It’s actually quite easy and there are some great tips for making the perfect batch. Here I’ll share my favorite cooking tips so that you can whip up amazing pesto in your own kitchen.

When using a blender to make pesto, it’s important to add all of the ingredients slowly while blending them together. This will ensure that everything is evenly incorporated and gives an optimal texture. Additionally, be sure not to over-blend or else you may end up with a paste instead of your desired consistency. Another tip is to use slightly roasted garlic which adds sweetness and depth to the overall flavor.

To further enhance the taste of your homemade pesto, feel free to experiment with different variations. You could try adding nuts for crunchiness or Parmesan cheese for extra creaminess – both options provide excellent flavor combinations that really elevate the dish. You can also switch out traditional basil leaves for other herbs such as arugula or spinach if you’re looking for something new & exciting!

Whether you choose to keep it classic or mix things up with various flavors, by following these simple steps you’re sure to have delicious results every time when making pesto in a blender!

Frequently Asked Questions

What Type Of Blender Is Best For Making Pesto?

Making the perfect pesto is easy with the right blender. Chopping techniques, along with specific blender settings can make all the difference when it comes to getting your desired consistency and flavor. A good blender for making pesto should have powerful blades that allow you to pulse and mix ingredients together quickly, as well as a range of speed settings so you can get just the right texture. If you’re looking for an affordable option that’ll do the trick, stick blenders are generally easier on the wallet while still providing great results.

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Is Pesto Healthy?

Pesto is one of the healthier cooking methods out there, and it provides a variety of nutritional benefits. Not only does pesto contain fresh ingredients like basil and garlic, but also healthy fats from olive oil or pine nuts. In addition to this, pesto dishes are often served with nutritious accompaniments such as whole grain pasta or roasted vegetables. All in all, when made properly using fresh ingredients, pesto can be an excellent way to enjoy a tasty and healthy meal!

Can Pesto Be Frozen?

Yes, you can absolutely freeze pesto! With the right storing tips and techniques, it’ll keep its fresh taste for up to 3 months in the freezer. To ensure your pesto has a good shelf life, make sure to store it in an air-tight container or zip lock bag with as little air as possible. Once frozen, let it thaw in the fridge overnight before using so that all of the flavors stay intact.

How Long Does Pesto Last In The Fridge?

Storing pesto correctly is key if you want it to last as long as possible. If your homemade pesto is made with the correct ingredient ratios and stored in an airtight container, it should last up to a week in the fridge. To extend its shelf-life even further, try freezing it! This will keep your pesto fresh for several months and can be easily defrosted when needed.

What Other Dishes Can Be Made With Pesto?

You can use pesto to make a variety of dishes, beyond just the classic pasta dish. Pesto is a great condiment for grilled meats, vegetables, and sandwiches; it also makes an interesting addition to salads or as part of your pizza topping. When storing pesto, you can freeze it in ice cube trays and have individual portions ready to go when needed! Cooking techniques like roasting with pesto will bring out even more flavor from your ingredients. So don’t limit yourself – get creative and explore all the delicious possibilities that come with using this Italian favorite!

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Making pesto in a blender can be an easy way to make a delicious and nutritious meal. You just need the right type of blender, some fresh ingredients, and a few minutes of your time. Pesto is surprisingly healthy, so you don’t have to worry about eating too much unhealthy food when you use it as part of your meals. Plus, it’s very versatile; you can freeze any leftovers for later or use them in other dishes like pasta or salads. So if you’re looking for a quick and flavorful dish that won’t take up too much space in your fridge, consider making pesto with a blender!

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